Menu February 1 to February 14

Here is my new menu. I asked Brooke to help find some recipes for our menu she picked some yummy recipes.


Tuesday, Feb. 1
Ham and Poato Scallop


Wednesday, Feb. 2
Fettuccine with 2 cheeses(Brooke picked this one)


Thursday, Feb. 3
Pizza Meatloaf (Brooke picked this one)


Friday, Feb.4
Orange chicken rice bowl--I can't wait to try this one


Saturday, Feb. 5
Brooke's State Drill Team


Sunday, Feb. 6
SUPERBOWL
Eggrolls again, Tracy loves them! He has some ideas to make them better. I will let ya know.


Monday, Feb. 7
Southwestern chicken & pepper wraps


2 T vegetable oil
1 lb skinless boneless chicken breasts cut into strips
1 medium red pepper cut into strips
1 medium green pepper cut into strips
1 small onion(I don't ever use onions)
1 can golden mushroom soup
1 cup water
1 cup black beans rinsed and drained, optional
1 cup uncooked instant rice
8 flour tortillas 8 inch


In medium skillet over medium- high heat, heat half the oul. Add chicken and cook 10 minutes or until no longer pink and juices evaporate stirring often


Reduce heat to medium. Add remaining oil, peppers, onion and cook until tender-crisp, stirring often. Add soup, water and beans. Heat to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes.


Spoon 3/4 cup chicken mixture down center of each tortilla and fold.


Monday, Feb. 8
Harris Family chili


Tuesday, Feb. 9
Leftovers


Wednesday, Feb. 10
Navajo Tacos


Thursday, Feb. 11
Chicken and Salsa Pizza


Friday, Feb. 12
Lasgana(Brooke picked this one)


Saturday, Feb. 13
Leftovers


Sunday, Feb. 14
Corkscrew casserole this is one of my favorite casseroles!


1 package corkscrew noodles
1/2 c onions
1/3 c green peppers
1 T butter
1 can Spam diced
1 can cream of mushroom soup
1/2 c ketchup
1/3 c cheese I use more


Mix all together and bake at 400 for 30 minutes