I am a little late posting this one today, I had a very busy day going Christmas shopping! I am still not done but plan to finish on the weekend.
Menu December 15th to December 31st
Wednesday Dec .15th
Flat Bread Tacos served with salad.
Thursday Dec. 16th
Easy Pleasing Meat Loaf served with fried potatoes
Friday Dec. 17th
Sticky Chicken served with green beans
2-3 Chicken breasts cut up
1/3 cup Soy Sauce
1 T. Garlic Powder
2 T. Onion Flakes
2 t. Parsley
1/4 C. Water
Place chicken in a casserole dish( I use a cake pan 9X13) Mix ingredients and pour over chicken. Cover and bake for 1 hour on 350. Thicken juice with corn starch and use as gravy on rice.
Saturday Dec. 18th
Eat out. Brooke's Drill Team Competition
Sunday Dec. 19th
Southwest Crock Pot Chicken served with a vegetable
I found this amazing recipe from a blog that I follow and love Better Than Burgers. I posted the link on an earlier post too.
Monday Dec. 20th
Quesadilla Burger served with salad
Tuesday Dec. 21st
Sweet and Sour Chicken served with green beans
Wednesday Dec. 22nd
Southwestern Goulash from For The Love of Cooking blog. Another great cooking blog I follow and love.
Thursday Dec. 23rd
EZ Taco Stew
Friday Dec. 24th
Cube Steak served with a vegetable and Apple Betti for desert
2 to 6 Cube Steaks salt and pepper them
1 can Cream of Mushroom Soup
3 Squirts of Ketchup
2 Squirts of Mustard
2-3 Bay Leaves
Mix together and pour over steaks. Cover and bake fro 1 hour and 15 minutes on 350.
Apple Betti
4 cups apples sliced
1/4 Cup Orange Juice
1 Cup Sugar
1 t. Cinnamon
3/4 Cup Flour
1/2 Cup Butter
Butter a 9X9 Pan ( I used an 8X11 I think). Arrange the apples in bottom of the dish and pour the orange juice over the apples. Mix dry ingredients together and cut in softened butter with a fork. Sprinkle crumbly mixture over the apples and juice. Bake at 375 for 45 minutes. Serve with ice cream or carmel sauce.
This is o easy to make and it is way yummy!! I don't usually make desert because my husband doesn't like sweets. But this is so good I really want to make it!
Saturday Dec. 25th
CHRISTMAS DAY! Dinner at my moms
Sunday Dec. 26th
Broccoli and Cheese Soup
Monday Dec. 27th
Ham and Potato Scallop
Tuesday Dec.28th
Hamburger and Potato Casserole
Wednesday Dec.29th
Easy BBQ Pork Chops served with corn
Pork Loin Chops( boneless or bone in)
1 Can Stewed Tomatoes
1/2 to 1 bottle BBQ sauce ( any kind will do)
Trim the fat from the chops, brown them in a pan with butter.
Place them in a crock pot smother with the BBQ sauce and add the tomatoes. Cook on low for 6 to 10 hours.
Julie’s Crock Pot Chicken Tacos another one from Better Than Burgers.
Friday Dec. 31st
Spaghetti served with corn and garlic bread
If you would like any of the recipes let me know!
If you would like any of the recipes let me know!
Doing a two week menu is a great idea. I hope you like the Southwestern Goulash as much as we did... thanks for the shout out and link back to my site.
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